Line of pouring of champagne 6000 bottle/hour

АВТОМАТ РОЗЛИВА VIR MAURI 48 ВЕНТИЛЕЙ

The line of pouring consists of:

– Rinser GAI ITALY (24 captures);
– Bottling VIR MAURI ITALY (48 valves);
– Capping machine AROL ITALY (cork, 6 goals);
– RATIONATOR capping machine (plastic cap, 6 goals);
– Muzzle machine BORTOLIN ITALY (8 goals);
– Heating PADOVAN ITALY;
– Crimping machine ROBINO&GALANDRINO 6X6;
– Labelling machine CAVAGNINO&GATTI;
– Conveyors;

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