Membership and General information:

1. Processing of malt;

2. 4 the digester, stainless steel;
Manufacturer: Germany, Year: 2009, Cooking: 150 hectoliters
(beer can be boiled in 3 shifts, per shift 50 hectoliters)

3. The outer vessel maturation and storage 6х70 hectoliters cooled 3 zone;

4. Tank pressure 2х50 hectoliters.

Additional information:

– The brewery stopped at the end of July 2015;
– Every 5 years the brewery has been servicing, the last time last year;
– Keg line capacity of 50 kegs per hour, is configured to profitting.

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