Membership and General information:
1. Processing of malt;
2. 4 the digester, stainless steel;
Manufacturer: Germany, Year: 2009, Cooking: 150 hectoliters
(beer can be boiled in 3 shifts, per shift 50 hectoliters)
3. The outer vessel maturation and storage 6х70 hectoliters cooled 3 zone;
4. Tank pressure 2х50 hectoliters.
– The brewery stopped at the end of July 2015;
– Every 5 years the brewery has been servicing, the last time last year;
– Keg line capacity of 50 kegs per hour, is configured to profitting.